Warm, buttery biscuit, gooey overeasy egg, rich cheddar cheese, and hearty sausage, all melded together in one incredible sandwich. What more could you want after waking up to a cool, refreshing morning at camp? I found this recipe on The Jelly Toast blog, and it's a keeper!
Grilled cheese sandwhiches are delicious any time of day, week, or year, but they are especially delicious after a long day of hiking, rafting, or any other activity that leaves you feeling tired and accomplished.
Highly regarded as the "best beer bread on Earth" from our very own Tom Scarborough, river guide & outdoor extraordinaire, we prepare this recipe for guests on our river trips. Now you can make this bread anytime you want, which might be often because it is incredible. Enjoy!